Raspberry Loaf

Time: 1 hours 40 minutes

Enjoy our delicious Raspberry Loaf, packed with amazing flavor! Each serving contains 207 calories, 7g of fat, 32g of carbohydrates, 1g of fiber, 2g of protein—making it a perfect choice for an OATSOME recipe.

Nutrition info:

Calories: 207

Fat: 7g

Carbs: 32g

Fiber: 1g

Protein: 2g

Ingredients

Servings: 1

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Bread Ingredients:
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1/3 cup oil
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2 large eggs
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1 tsp baking powder
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1 tsp salt
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1 Tbsp vanilla extract
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1/2 cup Oatsome Original Organic Oat Milk
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1 cup white sugar
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1 1/2 cups Oatsome Organic Oat Flour Blend
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1/2 cup of dried cranberries
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Glaze Ingredients:
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1 Tbsp freeze - dried raspberry powder
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1/2 cup powdered sugar
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1 Tbsp water

Instructions

1. Preheat the oven to 350°F and lightly grease an 8×4-inch loaf pan.
2. Prepare the bread batter: Beat sugar and lemon zest for 1-2 minutes.
3. Add the oil, eggs, and lemon juice to the sugar mixture and mix until light and fluffy.
4. Combine Oatsome Oat Flour Blend, baking powder, and salt in a separate bowl.
5. Add the flour mixture in thirds, alternating the egg mixture with Oatsome Oat Milk.
6. Pour the batter into the prepared pan.
7. Bake in the preheated oven until a tooth pick inserted into the center of the loaf comes out clean, 60 to 70 minutes.
8. Cool the bread in the pan for 10 minutes. Meanwhile, prepare the glaze topping:
9. Stir the freeze-dried raspberry powder, powdered sugar, and water in a small bowl until smooth.
10. Remove the bread from the pan and drizzle with glaze.
11. Continue to cool on a wire rack.
12. Enjoy your Gluten-Free Lemon Bread!

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