Pumpkin Spice Coffee Cake
Time: 55 minutes
Enjoy our delicious Pumpkin Spice Coffee Cake, packed with amazing flavor! Each serving contains 303 calories, 15g of fat, 43g of carbohydrates, 2g of fiber, 2g of protein—making it a perfect choice for an OATSOME recipe.
Nutrition info:
Calories: 303
Fat: 15g
Carbs: 43g
Fiber: 2g
Protein: 2g
Ingredients
Servings: 1
- •Crumb Topping
- •1 Tbsp cornstarch
- •1/2 cup packed light or dark brown sugar
- •1 and 1/2 tsp ground cinnamon
- •1/4 cup plant-based butter, cold
- •Pumpkin Coffee Cake
- •2 cups Oatsome Oat Flour Blend
- •1 tsp baking soda
- •1/2 tsp baking powder
- •1/2 tsp salt
- •1 and 1/2 tsp ground cinnamon
- •1 tsp pumpkin pie seasoning
- •1 cup pumpkin puree
- •1/2 cups packed light or dark brown sugar
- •1/2 cup avocado oil
- •1/4 cup pure maple syrup
- •Vanilla Icing
- •1 cup confectioners’ sugar
- •2 Tbsp Oatsome Oat Milk
- •1/4 tsp pure vanilla extract
- •
- •
Instructions
- 1. Preheat the oven to 350°F. Grease a 9-inch square or 9-inch springform baking pan (or any 2.5 quart baking dish) with nonstick spray or line with parchment paper. Set aside.
- 2. Make the crumb topping first: In a medium bowl, whisk the oat flour blend, brown sugar, cornstarch and cinnamon together. Cut in the cold plant butter using a pastry blender or a fork. Mix until clumps and crumbs form. Set aside.
- 3. Make the cake: Whisk together the oat flour blend, baking soda, baking powder, salt, cinnamon, and pumpkin pie spice together in a large bowl until combined.
- 4. In a medium bowl, whisk the pumpkin, brown sugar, oil, maple syrup, and oat milk together until combined. Pour the wet ingredients into the dry ingredients and stir until combined. The batter will be very thick. Spoon or pour the batter into the prepared baking pan. Spread it into an even layer. Pour the crumb topping evenly on top and gently press it down into the batter.
- 5. Bake the cake for 35-40 minutes. Check the cake’s doneness at the 35-minute mark by inserting a toothpick into the center. If the toothpick comes out clean or with a couple moist crumbs, the cake is done. If the toothpick has wet batter on it, bake the cake for 5 more minutes or until the toothpick comes out clean.
- 6. Make the icing: Whisk the icing ingredients together. Add an extra splash of oat milk to thin out if desired. Drizzle over warm or cooled cake.
- 7. Cover leftover cake tightly and store at room temperature or in the refrigerator for up to 3 days.
- 8. Enjoy your Pumpkin Spice Coffee Cake!
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Pumpkin Spice Coffee Cake
Time: 55 minutes
Enjoy our delicious Pumpkin Spice Coffee Cake, packed with amazing flavor! Each serving contains 303 calories, 15g of fat, 43g of carbohydrates, 2g of fiber, 2g of protein—making it a perfect choice for an OATSOME recipe.
Nutrition info:
Calories: 303
Fat: 15g
Carbs: 43g
Fiber: 2g
Protein: 2g
Ingredients
Servings: 1
- •Crumb Topping
- •1 Tbsp cornstarch
- •1/2 cup packed light or dark brown sugar
- •1 and 1/2 tsp ground cinnamon
- •1/4 cup plant-based butter, cold
- •Pumpkin Coffee Cake
- •2 cups Oatsome Oat Flour Blend
- •1 tsp baking soda
- •1/2 tsp baking powder
- •1/2 tsp salt
- •1 and 1/2 tsp ground cinnamon
- •1 tsp pumpkin pie seasoning
- •1 cup pumpkin puree
- •1/2 cups packed light or dark brown sugar
- •1/2 cup avocado oil
- •1/4 cup pure maple syrup
- •Vanilla Icing
- •1 cup confectioners’ sugar
- •2 Tbsp Oatsome Oat Milk
- •1/4 tsp pure vanilla extract
- •
- •
Instructions
- 1. Preheat the oven to 350°F. Grease a 9-inch square or 9-inch springform baking pan (or any 2.5 quart baking dish) with nonstick spray or line with parchment paper. Set aside.
- 2. Make the crumb topping first: In a medium bowl, whisk the oat flour blend, brown sugar, cornstarch and cinnamon together. Cut in the cold plant butter using a pastry blender or a fork. Mix until clumps and crumbs form. Set aside.
- 3. Make the cake: Whisk together the oat flour blend, baking soda, baking powder, salt, cinnamon, and pumpkin pie spice together in a large bowl until combined.
- 4. In a medium bowl, whisk the pumpkin, brown sugar, oil, maple syrup, and oat milk together until combined. Pour the wet ingredients into the dry ingredients and stir until combined. The batter will be very thick. Spoon or pour the batter into the prepared baking pan. Spread it into an even layer. Pour the crumb topping evenly on top and gently press it down into the batter.
- 5. Bake the cake for 35-40 minutes. Check the cake’s doneness at the 35-minute mark by inserting a toothpick into the center. If the toothpick comes out clean or with a couple moist crumbs, the cake is done. If the toothpick has wet batter on it, bake the cake for 5 more minutes or until the toothpick comes out clean.
- 6. Make the icing: Whisk the icing ingredients together. Add an extra splash of oat milk to thin out if desired. Drizzle over warm or cooled cake.
- 7. Cover leftover cake tightly and store at room temperature or in the refrigerator for up to 3 days.
- 8. Enjoy your Pumpkin Spice Coffee Cake!