Pumpkin Spice Baked Donuts

Time: 40 minutes

Enjoy our delicious Pumpkin Spice Baked Donuts, packed with amazing flavor! Each serving contains 288 calories, 12g of fat, 41g of carbohydrates, 4g of fiber, 5g of protein—making it a perfect choice for an OATSOME recipe.

Nutrition info:

Calories: 288

Fat: 12g

Carbs: 41g

Fiber: 4g

Protein: 5g

Ingredients

Servings: 1

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1 1/2 tsp ground cinnamon
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1 tsp baking powder
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1 tsp kosher salt
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1/2 tsp ground nutmeg
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1/4 tsp baking soda
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1 cup granulated sugar
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1/2 cup avocado oil
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2 eggs
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1 tsp vanilla extract
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1 cup canned pumpkin purée
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3/4 cup coconut palm sugar for rolling warm donuts in
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1 2/3 cups Oatsome Organic Oat Flour Blend
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1/4 cup Oatsome Original Organic Oat Milk

Instructions

1. Place a rack in the center of the oven and heat to 375 degrees—coat 2 (6-cavity) doughnut pans with nonstick cooking spray.
2. Whisk together Oatsome Oat Flour, cinnamon, baking powder, salt, nutmeg, and baking soda in a medium bowl.
3. Whisk together the pumpkin, sugar, oil, eggs, oat milk, and vanilla extract in a separate large bowl until the mixture is smooth and combined.
4. Sift the dry ingredients into the wet and stir until combined.
5. Use a piping bag to pipe the batter into each donut cavity. Bake until the doughnuts are browned, separating from the edges of the pan, and springy when touched, 15 to 20 minutes.
6. Remove the pans from the oven and transfer them to a wire rack to cool slightly. In a medium bowl, add the coconut palm sugar and sprinkle each donut with sugar.
7. Enjoy your Pumpkin Spice Baked Donuts!

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