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Oat Flour Pancakes

Oat Flour Pancakes

Time: 30 minutes

Enjoy our delicious Oat Flour Pancakes, packed with amazing flavor! Each serving contains 337 calories, 13g of fat, 41g of carbohydrates, 4g of fiber, 12g of protein—making it a perfect choice for an OATSOME recipe.

Nutrition info:

Calories: 337
Fat: 13g
Carbs: 41g
Fiber: 4g
Protein: 12g

Ingredients

Servings: 1
  • •
    2 tsp baking powder
  • •
    1/4 tsp salt
  • •
    1 Tbsp sugar, optional
  • •
    2 eggs
  • •
    1 1/2 to 2 cups milk
  • •
    2 Tbsp melted and cooled butter (optional), plus unmelted butter for cooking, or use a neutral oil
  • •
    2 cups Oatsome Organic Oat Flour Blend

Instructions

  1. 1. Heat a griddle or large skillet over medium-low heat. In a bowl, mix together dry ingredients.
  2. 2. Beat eggs into 1 1/2 cups milk, then stir in 2 tablespoons melted cooled butter if using it. Gently stir this mixture into dry ingredients, mixing only enough to moisten the flour; don't worry about a few lumps. If the batter seems thick, add a little more milk.
  3. 3. Place a teaspoon or 2 of butter or oil on a griddle or skillet. When butter foam subsides or oil shimmers, ladle batter onto a griddle or skillet, making pancakes of any size you like.
  4. 4. Adjust heat as necessary; usually, the first batch will require higher heat than subsequent batches. Flip pancakes after bubbles rise to the surface and bottoms brown, after 2 to 4 minutes.
  5. 5. Cook until the second side is lightly browned. Serve, or hold on an ovenproof plate in a 200-degree oven for up to 15 minutes.
  6. 6. Enjoy your Oat Flour Pancakes!

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