Oat Flour Mini Pancakes

Time: 15 minutes

Enjoy our delicious Oat Flour Mini Pancakes, packed with amazing flavor! Each serving contains 337 calories, 13g of fat, 41g of carbohydrates, 4g of fiber, 12g of protein—making it a perfect choice for an OATSOME recipe.

Nutrition info:

Calories: 337

Fat: 13g

Carbs: 41g

Fiber: 4g

Protein: 12g

Ingredients

Servings: 1

•
2 tsp baking powder
•
1/4 tsp salt
•
1 Tbsp sugar, optional
•
2 eggs
•
2 Tbsp melted and cooled butter (optional)
•
2 cups Oatsome Organic Oat Flour Blend
•
1 1/2- 2 cups Oatsome Original Organic Oat Milk

Instructions

1. Heat a griddle or large skillet over medium-low heat. In a bowl, mix together dry ingredients. Beat eggs into 1 1/2 cup milk, then stir in 2 tablespoons melted cooled butter if using it.
2. Gently stir this mixture into dry ingredients, mixing only enough to moisten the flour, don’t worry about a few lumps. If the batter seems thick, add a little more milk.
3. Place a teaspoon or 2 of butter on a griddle. Pour batter making pancakes of any size you like. Flip panckaes after bubbles rise to the surface and bottoms brown, after 2 to 4 minutes. Cooking until the second side is lightly browned. Serve and enjoy your Oat Flour Mini Pancakes!

Get Oatsome recipes delivered straight to your inbox.