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Oat Flour Easter Cookies

Oat Flour Easter Cookies

Time: 22 minutes

Enjoy our delicious Oat Flour Easter Cookies, packed with amazing flavor! Each serving contains 231 calories, 8g of fat, 29g of carbohydrates, 2g of fiber, 4g of protein—making it a perfect choice for an OATSOME recipe.

Nutrition info:

Calories: 231
Fat: 8g
Carbs: 29g
Fiber: 2g
Protein: 4g

Ingredients

Servings: 1
  • •
    1/2 tsp baking soda
  • •
    1/2 tsp salt
  • •
    1/2 cup butter softened
  • •
    1/3 cup brown sugar
  • •
    1/3 cup granulated sugar
  • •
    1 egg
  • •
    1 tsp vanilla extract
  • •
    1/2 cup pastel chocolate candy pieces
  • •
    1/2 cup pastel peanut chocolate pieces
  • •
    1 3/4 cups Oatsome Organic Oat Flour Blend

Instructions

  1. 1. Preheat oven to 350 degrees. Line a baking sheet with parchment paper or a silicone baking sheet.
  2. 2. Set aside. Combine Oatsome Oat Flour Blend, baking soda, and salt in a medium bowl. Set aside.
  3. 3. In a large mixing bowl, cream butter and sugars until light and fluffy. Add in egg and vanilla. Mix until smooth.
  4. 4. Mix dry ingredients into wet ingredients until combined. Fold in candy pieces until evenly mixed in the dough.
  5. 5. Scoop dough onto cookie sheet, leaving about 2 inches between each cookie.
  6. 6. Bake for 11-12 minutes for small cookies and 12-14 minutes for larger cookies.
  7. 7. Remove from oven and transfer to a wire rack to cool completely.
  8. 8. Enjoy your Oat Flour Easter Cookies!

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