Oat Flour Crepes

Time: 1 hours 0 minutes

Enjoy our delicious Oat Flour Crepes, packed with amazing flavor! Each serving contains 179 calories, 7g of fat, 22g of carbohydrates, 1g of fiber, 6g of protein—making it a perfect choice for an OATSOME recipe.

Nutrition info:

Calories: 179

Fat: 7g

Carbs: 22g

Fiber: 1g

Protein: 6g

Ingredients

Servings: 1

•
1 cup Oatsome Original Organic Oat Milk
•
4 large eggs
•
1/8 tsp vanilla extract
•
2 Tbsp maple syrup optional
•
1-3 Tbsp butter or oil
•
1 cup Oatsome Organic Oat Flour Blend

Instructions

1. Combine all ingredients in a blender. Blend until slightly frothy and smooth.
2. Heat a non - stick skillet on medium with 1 tsp butter or oil. Pour 1/4 to 1/3 cup of the crepe mixture into the skillet. Allow the crepe to set. When you tilt the pan, the crepe is ready to flip when it slides. Repeat with the remain ing batter to make 8 - 10 crepes.
3. Add your favorite fillings and serve immediately, or let them cool completely before storage.
4. Enjoy you Oat Flour Crepes!

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