Gluten-Free Raspberry Linzer Cookies
Time: 2 hours 25 minutes
Enjoy our delicious Gluten-Free Raspberry Linzer Cookies, packed with amazing flavor! Each serving contains 178 calories, 11g of fat, 13g of carbohydrates, 2g of fiber, 3g of protein—making it a perfect choice for an OATSOME recipe.
Nutrition info:
Calories: 178
Fat: 11g
Carbs: 13g
Fiber: 2g
Protein: 3g
Ingredients
Servings: 1
Instructions
- 1. In a large bowl, whisk together the oat flour blend, almond flour, cinnamon, and salt.
- 2. In the mixing bowl, beat the butter and sugar until light and fluffy, about 3 minutes. Add the egg yolks, one at a time, beating until just combined, scraping the bowl after each addition. Beat in the vanilla.
- 3. With the mixer on low, gradually add the flour mixture until combined and mix and additional 1-2 minutes. Divide the dough in half, and shape each into a disc. Wrap each disc tightly in plastic wrap, and refrigerate until firm, about 1 hour.
- 4. Preheat the oven to 350°F. Line two baking sheets with parchment paper.
- 5. Let the dough stand at room temperature for about 5 minutes or until slightly softened. On a lightly floured surface, roll one disc at a time to 1/4-inch thickness and cut out the cookies.
- 6. Using a star cutter, punch out the center of half of the cookies. Refrigerate for 30minutes.
- 7. Bake for 8 to 10 minutes or until the edges are light golden brown. Let cool on pan, 5 minutes. Transfer to a wire rack, let cool completely. Repeat with the remaining dough.
- 8. Turn the whole cookies flat side up and place about 1/2 teaspoon of jam in the center. Dust the cookies with holes with powdered sugar. Place the sugared cookies on top of jam, pressing gently to create a cookie sandwich. Store cookies up to 5 days.
- 9. Enjoy your Gluten-Free Raspberry Linzer Cookies!
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Gluten-Free Raspberry Linzer Cookies
Time: 2 hours 25 minutes
Enjoy our delicious Gluten-Free Raspberry Linzer Cookies, packed with amazing flavor! Each serving contains 178 calories, 11g of fat, 13g of carbohydrates, 2g of fiber, 3g of protein—making it a perfect choice for an OATSOME recipe.
Nutrition info:
Calories: 178
Fat: 11g
Carbs: 13g
Fiber: 2g
Protein: 3g
Ingredients
Servings: 1
Instructions
- 1. In a large bowl, whisk together the oat flour blend, almond flour, cinnamon, and salt.
- 2. In the mixing bowl, beat the butter and sugar until light and fluffy, about 3 minutes. Add the egg yolks, one at a time, beating until just combined, scraping the bowl after each addition. Beat in the vanilla.
- 3. With the mixer on low, gradually add the flour mixture until combined and mix and additional 1-2 minutes. Divide the dough in half, and shape each into a disc. Wrap each disc tightly in plastic wrap, and refrigerate until firm, about 1 hour.
- 4. Preheat the oven to 350°F. Line two baking sheets with parchment paper.
- 5. Let the dough stand at room temperature for about 5 minutes or until slightly softened. On a lightly floured surface, roll one disc at a time to 1/4-inch thickness and cut out the cookies.
- 6. Using a star cutter, punch out the center of half of the cookies. Refrigerate for 30minutes.
- 7. Bake for 8 to 10 minutes or until the edges are light golden brown. Let cool on pan, 5 minutes. Transfer to a wire rack, let cool completely. Repeat with the remaining dough.
- 8. Turn the whole cookies flat side up and place about 1/2 teaspoon of jam in the center. Dust the cookies with holes with powdered sugar. Place the sugared cookies on top of jam, pressing gently to create a cookie sandwich. Store cookies up to 5 days.
- 9. Enjoy your Gluten-Free Raspberry Linzer Cookies!