Chocolate Chip Banana Cookies

Time: 22 minutes

Enjoy our delicious Chocolate Chip Banana Cookies, packed with amazing flavor! Each serving contains 109 calories, 4g of fat, 15g of carbohydrates, 2g of fiber, 3g of protein—making it a perfect choice for an OATSOME recipe.

Nutrition info:

Calories: 109

Fat: 4g

Carbs: 15g

Fiber: 2g

Protein: 3g

Ingredients

Servings: 1

•
1/3 cup vegan butter
•
1/2 cup granulated sugar
•
1 large egg
•
1/2 cup of ripe banana
•
1/2 tsp vanilla extract
•
1 tsp baking powder
•
1/4 tsp salt
•
1/8 tsp baking soda
•
1/2 cup semi sweet chocolate chips
•
1/4 cup walnuts chopped
•
1 1/2 cups Oatsome Organic Oat Flour Blend

Instructions

1. Preheat oven to 350ºF—line baking sheets with parchment paper.
2. In the bowl of an electric mixer, beat the vegan butter, granulated sugar, and banana until well combined and fluffy, about 2 minutes.
3. Beat in the egg, vanilla extract, salt, baking powder, and baking soda until combined.
4. Add the Oatsome Oat Flour Blend to the creamed mixture. Mix until flour is incorporated.
5. Mix in the chocolate chips and walnuts.
6. Scoop the dough onto the prepared baking sheets.
7. Bake for 10-14 minutes or until the edges are lightly browned.
8. Cool for 5 minutes before removing to wire racks to cool completely. If desired, glaze with a powder of sugar icing and sprinkle with walnuts.
9. Enjoy your Chocolate Chip Banana Cookies!

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