Banana Oat Pancakes
Time: 25 minutes
Enjoy our delicious Banana Oat Pancakes, packed with amazing flavor! Each serving contains 469 calories, 12g of fat, 76g of carbohydrates, 9g of fiber, 15g of protein—making it a perfect choice for an OATSOME recipe.
Nutrition info:
Calories: 469
Fat: 12g
Carbs: 76g
Fiber: 9g
Protein: 15g
Ingredients
Servings: 1
Instructions
- 1. Whisk 1 cup rolled oats and 1 cup oat milk together in a large bowl. Let stand for 10 minutes for the oats to soften.
- 2. Add the oil, eggs, and sugar to the oats, and whisk to combine. Add oat flour blend, baking powder, salt, and ground cinnamon, and whisk until combined. Let stand for 5 minutes more.
- 3. Meanwhile, heat a large cast iron or nonstick skillet over medium-high heat.
- 4. Add a little oil to the pan and swirl to coat. Drop the batter into the pan in 2-tablespoon portions and top with sliced bananas, cooking 3 at a time. Cook until the edges are light golden color and set, about 2-3 minutes. Flip the pancakes and cook until the other side is golden-brown, 2 to 3 minutes more.
- 5. Transfer the pancakes to a warm oven or plate. Repeat cooking the remaining batter.
- 6. Top with more sliced bananas and drizzle with maple syrup if desired.
- 7. Enjoy your Banana Oat Pancakes!