Banana Oat Pancakes

Time: 25 minutes

Enjoy our delicious Banana Oat Pancakes, packed with amazing flavor! Each serving contains 469 calories, 12g of fat, 76g of carbohydrates, 9g of fiber, 15g of protein—making it a perfect choice for an OATSOME recipe.

Nutrition info:

Calories: 469

Fat: 12g

Carbs: 76g

Fiber: 9g

Protein: 15g

Ingredients

Servings: 1

•
1 cup Oatsome Organic Rolled Oats
•
1 cup Oatsome Barista Organic Oat Milk
•
2 each Eggs
•
1 Tbsp Oil
•
1 Tbsp Sugar
•
2/3 cup Oatsome Organic Oat Flour Blend
•
2 tsp Baking Powder
•
1/4 tsp Salt
•
1/4 tsp Cinnamon
•
2 each Bananas - sliced

Instructions

1. Whisk 1 cup rolled oats and 1 cup oat milk together in a large bowl. Let stand for 10 minutes for the oats to soften.
2. Add the oil, eggs, and sugar to the oats, and whisk to combine. Add oat flour blend, baking powder, salt, and ground cinnamon, and whisk until combined. Let stand for 5 minutes more.
3. Meanwhile, heat a large cast iron or nonstick skillet over medium-high heat.
4. Add a little oil to the pan and swirl to coat. Drop the batter into the pan in 2-tablespoon portions and top with sliced bananas, cooking 3 at a time. Cook until the edges are light golden color and set, about 2-3 minutes. Flip the pancakes and cook until the other side is golden-brown, 2 to 3 minutes more.
5. Transfer the pancakes to a warm oven or plate. Repeat cooking the remaining batter.
6. Top with more sliced bananas and drizzle with maple syrup if desired.
7. Enjoy your Banana Oat Pancakes!

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