Whipped Chocolate – With Chocolate Oat Milk

Calories: 242 Fat: 6 Carbs: 46 Fiber: 8 Protein: 12


  • 1 egg white (or 2 tbsp aquafaba* (aka chickpea liquid))
  • 1 tbsp sugar (granulated white, turbinado, or cane)
  • 1 tbsp BBF cacao powder (unsweetened)
  • 1 cup Oatsome Chocolate Oat Milk


  • In a mixing bowl with a whisk attachment, combine egg white (or aquafaba), sugar, and cacao powder.
  • Whip till light and fluffy.
  • Pour Chocolate oat milk into a glass and top with whipped chocolate foam.
  • Sprinkle with your favorite chocolate.
  • Enjoy!

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