Vegan Strawberry Cheesecake Bars

Time: 4 hours 25 minutes

Enjoy our delicious Vegan Strawberry Cheesecake Bars, packed with amazing flavor! Each serving contains 194 calories, 11g of fat, 22g of carbohydrates, 2g of fiber, 3g of protein—making it a perfect choice for an OATSOME recipe.

Nutrition info:

Calories: 194

Fat: 11g

Carbs: 22g

Fiber: 2g

Protein: 3g

Ingredients

Servings: 1

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CRUST:
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1 cup pecans
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1 cup medjool dates
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pinch of salt
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FILLING:
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1 1/2 cups cashews, (soaked in water for 4 hours or overnight)
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1/4 cup maple syrup or agave
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juice of 1/2 lemon
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1 tsp vanilla extract
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1 cup fresh strawberries
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2-3 Tbsp Oatsome Original Organic Oat Milk
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Topping
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1 cup fresh strawberries chopped
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2 Tbsp strawberry jam

Instructions

1. Add your pecans, dates, and salt to a food processor and pulse until it forms a dough. Line an 8 x 8 inch pan with parchment paper and press your dough into the bottom of the pan. Place in the fridge while you prepare the rest of your cheesecake.
2. Strain your cashews, and pour them into your food processor, or a high - speed blender. Pulse them until they form a smooth cream.
3. Next add your strawberries, Oatsome, maple syrup, lemon juic e and vanilla extract and pulse together until creamy. Pour mixture into the pan with prepared crust and allow to firm up in the fridge overnight for a creamy cheesecake texture, or in the freezer for a couple hours for more of an ice cream type of texture . Just before serving make fresh strawberry topping and then spread on top and cut into bars, and serve.
4. Enjoy your Vegan Strawberry Cheesecake Bars!

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