Vegan Mac and Cheese
Time: 30 minutes
Enjoy our delicious Vegan Mac and Cheese, packed with amazing flavor! A perfect choice for an OATsomeal any time of day!
Nutrition info:

Ingredients
Servings: 1
Instructions
- 1. In a medium saucepan over medium-high heat, bring 2 cups of oat milk and 2 cups of pasta to a boil.
- 2. Once boiling, reduce heat to medium-low and cook uncovered according to pasta’s package recommended cook time for “al-dente.”
- 3. While pasta is cooking, in a separate bowl, combine cornstarch and the remaining 1/4 cup oat milk. Whisk gently until combined.
- 4. Once pasta is al-dente, turn the heat off and add the cornstarch mixture to the pasta and milk (without draining). Stir to combine.
- 5. Add nutritional yeast, onion powder, garlic powder, salt, and paprika. Stir to combine and the sauce will begin to thicken.
- 6. Finish by adding lemon juice and stir gently before serving warm. If at any point the sauce becomes too thick, thin by adding additional oat milk, one Tablespoon at a time until you reach your desired consistency.
- 7. Enjoy your Vegan Mac and Cheese!