Vegan Fettuccine Alfredo
Time: 27 minutes
Enjoy our delicious Vegan Fettuccine Alfredo, packed with amazing flavor! Each serving contains 484 calories, 8g of fat, 82g of carbohydrates, 2g of fiber, 19g of protein—making it a perfect choice for an OATSOME recipe.
Nutrition info:
Calories: 484
Fat: 8g
Carbs: 82g
Fiber: 2g
Protein: 19g
Ingredients
Servings: 1
Instructions
- 1. Cook pasta according to package instructions. Save 1 cup of the pasta water and set aside.
- 2. While pasta is cooking, in a large pot heat avocado oil over low heat. Add the garlic and saute for 2 or 3 minutes until the garlic begins to brown. Sprinkle in the flour/corn starch and stir until a thick paste forms. Add the oat milk, garlic salt and pepper, and stir and cook until bubbly and thick add cheese to melt. Add the pasta to the sauce and top with parsley. If the sauce is too thick, add the cooked pasta water 1/4 cup at a time until the sauce is the consistency you prefer.
- 3. Enjoy your Vegan Fettuccine Alfredo!