Vegan Fettuccine Alfredo

Time: 27 minutes

Enjoy our delicious Vegan Fettuccine Alfredo, packed with amazing flavor! Each serving contains 484 calories, 8g of fat, 82g of carbohydrates, 2g of fiber, 19g of protein—making it a perfect choice for an OATSOME recipe.

Nutrition info:

Calories: 484

Fat: 8g

Carbs: 82g

Fiber: 2g

Protein: 19g

Ingredients

Servings: 1

•
8 ounces pasta of choice save 1 cup of cooking water
•
2 Tbsp avocado oil
•
4 garlic minced
•
1 Tbsp cornstarch
•
1 tsp garlic salt
•
1/4 tsp freshly ground Black Pepper
•
1/4 cup vegan parmesan cheese
•
1/4 cup fresh parsley
•
1 cup Oatsome Barista Organic Oat Milk

Instructions

1. Cook pasta according to package instructions. Save 1 cup of the pasta water and set aside.
2. While pasta is cooking, in a large pot heat avocado oil over low heat. Add the garlic and saute for 2 or 3 minutes until the garlic begins to brown. Sprinkle in the flour/corn starch and stir until a thick paste forms. Add the oat milk, garlic salt and pepper, and stir and cook until bubbly and thick add cheese to melt. Add the pasta to the sauce and top with parsley. If the sauce is too thick, add the cooked pasta water 1/4 cup at a time until the sauce is the consistency you prefer.
3. Enjoy your Vegan Fettuccine Alfredo!

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