Vegan Chocolate Pie

Calories: 328 Fat: 16 Carbs: 40 Fiber: 2 Protein: 5 Serves: 12


  • For the chocolate pie filling:
  • 12 ounces firm silken tofu
  • 1/2 cup Oatsome Oat Milk
  • 1/2 cup almond butter
  • 3-4 Tbsp agave syrup or honey
  • 12 ounces chocolate chips*
  • For the Crust:
  • 24 chocolate sandwich cookies
  • 3 Tbsp virgin coconut oil melted
  • Topping:
  • Shaved chocolate and powdered sugar


Chocolate Cookie Crust:

In a food processor, blend cookies into crumbs. Pour in melted coconut oil and mix till the crumbs are wet with oil. Press into a pie plate and chill in the freezer for 10 minutes while making filling.

Chocolate Pie Filling:

Blend the tofu, oat milk, agave, and almond butter until smooth. Melt the chocolate chips. Add to the blender and blend until smooth – it gets pretty thick so you might need to help it along with a spatula between blends.

Chocolate Pie Assembly:

Pour filling into a crust, sprinkle with shaved chocolate and powdered sugar if desired, and chill for 12-24 hours. Cut and serve!

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