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Vegan Chocolate Pie

Vegan Chocolate Pie

Time: 6 hours 0 minutes

Enjoy our delicious Vegan Chocolate Pie, packed with amazing flavor! Each serving contains 328 calories, 16g of fat, 40g of carbohydrates, 2g of fiber, 5g of protein—making it a perfect choice for an OATSOME recipe.

Nutrition info:

Calories: 328
Fat: 16g
Carbs: 40g
Fiber: 2g
Protein: 5g

Ingredients

Servings: 1
  • •
    For the chocolate pie filling:
  • •
    12 ounces firm silken tofu
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    1/2 cup Oatsome Original Organic Oat Milk
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    1/2 cup almond butter
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    3-4 Tbsp agave syrup or honey
  • •
    12 ounces chocolate chips*
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    For the Crust:
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    24 chocolate sandwich cookies
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    3 Tbsp virgin coconut oil melted
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    Topping:
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    Shaved chocolate and powdered sugar

Instructions

  1. 1. Chocolate Cookie Crust: In a food processor, blend cookies into crumbs. Pour in melted coconut oil and mix till crumbs are wet with oil. Press into a pie plate and chill in the freezer for 10 minutes while making filling.
  2. 2. Chocolate Pie Filling: Blend the tofu, chocolate oat milk, agave and almond butter until smooth. Melt the chocolate chips. Add to the blender and blend until smooth – it gets pretty thick so you might need to help it along with a spatula between blends.
  3. 3. Chocolate Pie Assembly: Pour filling into a crust, sprinkle with shaved chocolate and powdered sugar if d esired, and chill for 12 - 24 hours. Cut and serve!
  4. 4. Enjoy your Vegan Chocolate Pie!

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