
Ingredients
- Cold Brew Coffee:
- 16 ounces water
- 1/2 cup coarsely ground coffee
- Vanilla Sweet Cream:
- 2 cups sugar
- 1 cup water
- 1 Tbsp vanilla extract
- ½ cup Oatsome Barista
- ½ cup non-dairy heavy cream
Directions
Cold Brew Coffee Directions:
- Use a French press or a large mason jar, and add 16 ounces of water to the vessel.
- Add 1/2 cup of coarsely ground coffee.
- Place a lid on the container and refrigerate for at least 12 hours.
- After 12 hours, separate the coffee from the ground. If using a French press, press down the plunger and pour off the water.
- If using a Mason jar, pour the coffee through a coffee filter.
- Store cold brew coffee in the refrigerator.
Vanilla Sweet Cream Directions:
- Prepare vanilla syrup by combining 2 cups of sugar and 1 cup of water in a small saucepan.
- Bring the mixture to a boil and cook just until the sugar dissolves.
- Remove the saucepan from the stove and let the sugar syrup cool to room temperature.
- Stir in vanilla. Store this vanilla syrup in an airtight container in the refrigerator.
- Make the vanilla sweet cream in a small bowl by combining the oat milk, non-dairy heavy cream, and 2 tablespoons of the prepared vanilla syrup. Stir well.
- If you do not use all of it immediately, store it in an airtight container in your refrigerator.
- Fill a tall glass with ice.
- Add cold brew coffee.
- Add sweet cream.
- Enjoy your Vanilla Sweet Cream Cold Brew!