Vanilla Oat Milk Pudding Cups
Time: 1 hours 15 minutes
Enjoy our delicious Vanilla Oat Milk Pudding Cups, packed with amazing flavor! Each serving contains 206 calories, 6g of fat, 35g of carbohydrates, 2g of protein—making it a perfect choice for an OATSOME recipe.
Nutrition info:
Calories: 206
Fat: 6g
Carbs: 35g
Protein: 2g
Ingredients
Servings: 1
Instructions
- 1. In a medium saucepan, use a wooden spoon or silicone spatula to stir together the sugar, and cornstarch. Slowly stir in the oat milk and keep stirring until smooth and combined.
- 2. Stir the mixture constantly over medium - low heat, scraping the bottom, sides and corners of the pan, until the pudding thickens, begins to bubble, and coats the back of the spoon or spatula (5 to 10 minutes). If the pudding is coating the bottom of the pan too quickly, reduce the heat. Cook until bubbles are thick and rapid. In a separate bowl place white chocolate chips and vanilla extract, pour hot pudding mixture overtop and stir till chocolate chips are melted. Cover with plastic wrap touching the top of the pudding and chill for at least 1 hour. Once pudding is chilled, scoop into to - go containers or glass dishes and serve with fresh non - dairy whipped topping and chopped white chocolate chips.
- 3. Enjoy your Vanilla Oat Milk Pudding Cups!
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Vanilla Oat Milk Pudding Cups
Time: 1 hours 15 minutes
Enjoy our delicious Vanilla Oat Milk Pudding Cups, packed with amazing flavor! Each serving contains 206 calories, 6g of fat, 35g of carbohydrates, 2g of protein—making it a perfect choice for an OATSOME recipe.
Nutrition info:
Calories: 206
Fat: 6g
Carbs: 35g
Protein: 2g
Ingredients
Servings: 1
Instructions
- 1. In a medium saucepan, use a wooden spoon or silicone spatula to stir together the sugar, and cornstarch. Slowly stir in the oat milk and keep stirring until smooth and combined.
- 2. Stir the mixture constantly over medium - low heat, scraping the bottom, sides and corners of the pan, until the pudding thickens, begins to bubble, and coats the back of the spoon or spatula (5 to 10 minutes). If the pudding is coating the bottom of the pan too quickly, reduce the heat. Cook until bubbles are thick and rapid. In a separate bowl place white chocolate chips and vanilla extract, pour hot pudding mixture overtop and stir till chocolate chips are melted. Cover with plastic wrap touching the top of the pudding and chill for at least 1 hour. Once pudding is chilled, scoop into to - go containers or glass dishes and serve with fresh non - dairy whipped topping and chopped white chocolate chips.
- 3. Enjoy your Vanilla Oat Milk Pudding Cups!