- 1 tsp matcha powder
- 2 oz hot water
- 1 tsp liquid sweetener, agave nectar
- 6 oz Oatsome
- STRAWBERRY SWEET CREAM
- 2-3 medium strawberries
- 2 oz heavy cream or full fat coconut milk
- 1 oz Oatsome
- 1 tsp sweetener
In a small bowl, sift in matcha powder. Pour in hot water and whisk vigorously with a bamboo whisk or milk frother until dissolved and slightly foamy on top. Stir in your sweetener while it’s still warm.
Fill a glass about ¾ full with ice. Pour in milk and matcha. Stir to combine.
STRAWBERRY SWEET CREAM
In a blender, blend together strawberries, heavy cream, milk, and sweetener for 5-10 seconds until the consistency resembles melted ice cream.
Pour on top of the matcha latte and give it a gentle stir to blend the layers into a gradient.