Spicy Hot Chocolate

Calories: 186 Fat: 7 Carbs: 26 Fiber: 2 Protein: 4 Serves: 2


  • ⅜ tsp ancho chile powder, or to taste
  • 2 cups Oatsome Chocolate Oat Milk
  • 1 cinnamon stick
  • 1 teaspoon vanilla extract


In a medium pot, whisk together chocolate oat milk, chile, and cinnamon stick. Place pan over medium-low heat and bring to a simmer.

Remove pot from heat. Cover the pot tightly and steep for 1 hour. Whisk in vanilla and taste for sweetness, adding more sugar if you like. Warm over low heat before straining and serving hot, with marshmallows or whipped cream if desired.

Other Recipes