Spiced Rum Oat Milk

Calories: 215 Fat: 2g Carbs: 25g Protein: 1g Serves: 2


  • 3 oz dark rum
  • 1 cup BBF Oatsome Oat Milk 
  • 2 Tbsp BBF Organic Agave
  • Large pinch of nutmeg 
  • Large pinch of cinnamon 
  • Ice cubes 
  • BBF Organic Coconut Sugar for garnish


  1. To coat rims of glass, pour a little agave on a small plate. Dip rims of glasses in agave followed but coconut sugar.
  2. In a shaker, add rum, Oatsome, agave, nutmeg, cinnamon and ice. Shake well. Strain into coconut sugar rimmed glasses. Top with a pinch of nutmeg.

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