Ingredients
- 2 cups plant-based heavy cream
- 1 carton Oatsome Oat Milk (4 cups)
- ¼ cup maple syrup
- 1 - 12 oz pkg high-quality white chocolate chips
- 2 cups pumpkin puree
- 1 Tbsp pumpkin pie spice
Directions
In a 6 qt slow cooker add your oat milk, plant-based heavy cream, pumpkin puree, and pumpkin pie spice.
Whisk until everything is combined and smooth.
Add in your chocolate chips and stir until combined.
Heat on low for 3 hours or high for 1 1/2 hours stirring frequently.
Pour the desired amount into a glass and top with whipped cream and pumpkin pie spice if desired.