Slow-Cooker Pumpkin White Hot Chocolate

Calories: 447 Fat: 26 Carbs: 50 Fiber: 3 Protein: 5 Serves: 8 Total time: 3H 5M


  • 2 cups plant-based heavy cream
  • 1 carton Oatsome Oat Milk (4 cups)
  • ¼ cup maple syrup
  • 1 - 12 oz pkg high-quality white chocolate chips
  • 2 cups pumpkin puree
  • 1 Tbsp pumpkin pie spice


In a 6 qt slow cooker add your oat milk, plant-based heavy cream, pumpkin puree, and pumpkin pie spice.

Whisk until everything is combined and smooth.

Add in your chocolate chips and stir until combined.

Heat on low for 3 hours or high for 1 1/2 hours stirring frequently.

Pour the desired amount into a glass and top with whipped cream and pumpkin pie spice if desired. 

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