Slow-Cooker Pumpkin White Hot Chocolate

Slow-Cooker Pumpkin White Hot Chocolate

Time: 3 hours 5 minutes

Enjoy our delicious Slow-Cooker Pumpkin White Hot Chocolate, packed with amazing flavor! Each serving contains 447 calories, 26g of fat, 50g of carbohydrates, 3g of fiber, 5g of protein—making it a perfect choice for an OATSOME recipe.

Nutrition info:

Calories: 447
Fat: 26g
Carbs: 50g
Fiber: 3g
Protein: 5g

Ingredients

Servings: 1
  • 2 cups plant-based heavy cream
  • 1/4 cup maple syrup
  • 1 - 12 oz pkg high-quality white chocolate chips
  • 2 cups pumpkin puree
  • 1 Tbsp pumpkin pie spice

Instructions

  1. 1. In a 6 qt slow cooker add your oat milk, plant - based heavy cream, pumpkin puree, and pumpkin pie spice.
  2. 2. Whisk until everything is combined and smooth.
  3. 3. Add in your chocolate chips and stir until combined.
  4. 4. Heat on low for 3 hours or high for 1 1/2 hours stirring frequently.
  5. 5. Pour the desired amount into glass and top with whipped cream and pumpkin pie spice if desired.
  6. 6. Enjoy your Slow-Cooker Pumpkin White Hot Chocolate!

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