Pumpkin Pie Baked Oatmeal
Time: 50 minutes
Enjoy our delicious Pumpkin Pie Baked Oatmeal, packed with amazing flavor! Each serving contains 228 calories, 5g of fat, 41g of carbohydrates, 5g of fiber, 6g of protein—making it a perfect choice for an OATSOME recipe.
Nutrition info:
Calories: 228
Fat: 5g
Carbs: 41g
Fiber: 5g
Protein: 6g
Ingredients
Servings: 1
- •For the wet ingredients:
- •1 (15 ounce) can pumpkin puree (approximately 2 cups)
- •2 eggs
- •1 1/4 cups Oatsome Oat Milk
- •1/3 cup coconut sugar
- •1/4 cup pure maple syrup
- •1 tsp vanilla extract
- •For the dry ingredients:
- •2 1/2 cups Oatsome Organic Rolled Oats
- •2 tsp baking powder
- •1 Tbsp pumpkin pie spice
- •1/4 tsp salt
- •1/2 cup chopped pecans
- •Topping:
- •1/2 cup non-dairy yogurt
- •2 Tbsp maple syrup
- •1 tsp cinnamon
Instructions
- 1. Preheat the oven to 350 ° F. Grease a 9x9 inch pan and set aside.
- 2. In a large bowl, whisk together the pumpkin, eggs, oat milk, coconut sugar, pure maple syrup, and vanilla until well combined.
- 3. Add the dry ingredients to the bowl with the wet ingredients: Oatsome Organic Rolled Oats, pumpkin pie spice, baking powder, and salt. Mix until combined.
- 4. Pour mixture into prepared pan and smooth top, and sprinkle with chopped pecans.
- 5. Bake for 35-45 mins or until the edges are slightly golden brown and the middle is set. Allow to cool for 10 minutes while you make the topping if desired.
- 6. Whisk together the non-dairy yogurt, maple syrup, and cinnamon in a small bowl. Serve and drizzle with topping if desired.
- 7. Enjoy your Pumpkin Pie Baked Oatmeal!
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Pumpkin Pie Baked Oatmeal
Time: 50 minutes
Enjoy our delicious Pumpkin Pie Baked Oatmeal, packed with amazing flavor! Each serving contains 228 calories, 5g of fat, 41g of carbohydrates, 5g of fiber, 6g of protein—making it a perfect choice for an OATSOME recipe.
Nutrition info:
Calories: 228
Fat: 5g
Carbs: 41g
Fiber: 5g
Protein: 6g
Ingredients
Servings: 1
- •For the wet ingredients:
- •1 (15 ounce) can pumpkin puree (approximately 2 cups)
- •2 eggs
- •1 1/4 cups Oatsome Oat Milk
- •1/3 cup coconut sugar
- •1/4 cup pure maple syrup
- •1 tsp vanilla extract
- •For the dry ingredients:
- •2 1/2 cups Oatsome Organic Rolled Oats
- •2 tsp baking powder
- •1 Tbsp pumpkin pie spice
- •1/4 tsp salt
- •1/2 cup chopped pecans
- •Topping:
- •1/2 cup non-dairy yogurt
- •2 Tbsp maple syrup
- •1 tsp cinnamon
Instructions
- 1. Preheat the oven to 350 ° F. Grease a 9x9 inch pan and set aside.
- 2. In a large bowl, whisk together the pumpkin, eggs, oat milk, coconut sugar, pure maple syrup, and vanilla until well combined.
- 3. Add the dry ingredients to the bowl with the wet ingredients: Oatsome Organic Rolled Oats, pumpkin pie spice, baking powder, and salt. Mix until combined.
- 4. Pour mixture into prepared pan and smooth top, and sprinkle with chopped pecans.
- 5. Bake for 35-45 mins or until the edges are slightly golden brown and the middle is set. Allow to cool for 10 minutes while you make the topping if desired.
- 6. Whisk together the non-dairy yogurt, maple syrup, and cinnamon in a small bowl. Serve and drizzle with topping if desired.
- 7. Enjoy your Pumpkin Pie Baked Oatmeal!