Pumpkin Cream Cold Brew

Calories: 231 Fat: 18g Carbs: 12g Fiber: 0g Protein: 0g Serves: 4 Total time: 5M


  • 1 cup plant based whipped cream
  • 1/4 cup Oatsome Barista
  • 3 Tbsp maple syrup or to taste
  • 2 Tbsp pumpkin puree
  • 1/2 tsp pumpkin pie spice
  • 4 cups cold brew coffee
  • Ice


  1. Place the plant-based whipped cream, Oatsome Barista, maple syrup, pumpkin puree, and pumpkin pie spice into the blender and blend for 30- 40 seconds or until you have a soft whipped cream ( still able to pour) or add the ingredients to a mason jar, secure the lid and shake the mixture well for 1 minute until thick and foamy.
  2. Fill a tall glass (about 12-16 ounces) with ice cubes, and pour the cold brew mixture into the cup, leaving space for the pumpkin cream. Add some of the pumpkin cream mixture on top. Use a tall stirrer or straw to stir.
  3. Enjoy your Dairy-Free Pumpkin Cream Cold Brew!

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