Ingredients
- 1 tea bag of spiced chai
- ½ cup Oatsome Oat Milk
- 2 Tbsp pumpkin purée
- 1 Tbsp maple syrup or honey
- ¼ tsp vanilla extract
- ¼ tsp pumpkin pie spice
- Tiny dash salt
- Optional garnishes: 1 cinnamon stick, non-dairy whipped cream or pumpkin pie spice
Directions
In a small saucepan, bring ½ cup of water to a gentle boil. Remove the water from heat, add the tea bag, and let it steep for 4 minutes. Before removing the tea bag, squeeze any water remaining out by pressing the tea bag against the side of the pan with the back of a spoon