Pumpkin Chai Oat Milk Latte
Time: 15 minutes
Enjoy our delicious Pumpkin Chai Oat Milk Latte, packed with amazing flavor! Each serving contains 203 calories, 6g of fat, 34g of carbohydrates, 2g of fiber, 2g of protein—making it a perfect choice for an OATSOME recipe.
Nutrition info:
Calories: 203
Fat: 6g
Carbs: 34g
Fiber: 2g
Protein: 2g
Ingredients
Servings: 1
Instructions
- 1. In a small saucepan, bring 1/2 cup water to a gentle boil. Remove the water from heat, add the tea bag, and let it steep for 4 minutes. Before removing the tea bag, squeeze any water remaining out by pressing the tea bag against the side of the pan with the back of a spoon.
- 2. Add the oat milk, pumpkin purée, maple syrup, vanilla, pumpkin spice blend and salt to the pan. Pour the mixture into a stand blender and blend for a minute or two, until the components are blended together and the drink is nice and creamy. (You can alternatively use an immersion blender, but I had much better results with my stand blender.)
- 3. Pour the mixture back into your pan and gently rewarm on the stove, then pour it into a mug. Top with non - dairy whipped cream and/or garnish with cinnamon stick or a dash of pumpkin pie spice.
- 4. Enjoy your Pumpkin Chai Oat Milk Latte!
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Pumpkin Chai Oat Milk Latte
Time: 15 minutes
Enjoy our delicious Pumpkin Chai Oat Milk Latte, packed with amazing flavor! Each serving contains 203 calories, 6g of fat, 34g of carbohydrates, 2g of fiber, 2g of protein—making it a perfect choice for an OATSOME recipe.
Nutrition info:
Calories: 203
Fat: 6g
Carbs: 34g
Fiber: 2g
Protein: 2g
Ingredients
Servings: 1
Instructions
- 1. In a small saucepan, bring 1/2 cup water to a gentle boil. Remove the water from heat, add the tea bag, and let it steep for 4 minutes. Before removing the tea bag, squeeze any water remaining out by pressing the tea bag against the side of the pan with the back of a spoon.
- 2. Add the oat milk, pumpkin purée, maple syrup, vanilla, pumpkin spice blend and salt to the pan. Pour the mixture into a stand blender and blend for a minute or two, until the components are blended together and the drink is nice and creamy. (You can alternatively use an immersion blender, but I had much better results with my stand blender.)
- 3. Pour the mixture back into your pan and gently rewarm on the stove, then pour it into a mug. Top with non - dairy whipped cream and/or garnish with cinnamon stick or a dash of pumpkin pie spice.
- 4. Enjoy your Pumpkin Chai Oat Milk Latte!