Pancakes with Oat Milk

Calories: 210 Fat: 2 Carbs: 42 Protein: 6

Ingredients

  • 1/2 cup brown sugar
  • 2 tsp baking powder
  • 1/2 tsp teaspoon salt
  • 2 eggs
  • 2 cups Oatsome Oat Milk

Directions

1. Combine dry ingredients in a mixing bowl.

2. Whisk together eggs and Oatsome.

3. Pour egg, oat milk mixture into dry ingredients.

4. Whisk until smooth and there are no lumps.

5. Pour onto a flat griddle that has been heated to 350 degrees.

6. When Pancakes begin to bubble flip and cook the second side.

* Blueberry Pancakes add 1 cup fresh blueberries. Sprinkle fresh blueberries into pancakes just after you pour them onto the griddle. Let the batter bubble then flip over.

* Chia Pancakes add 2 Tablespoons of chia seeds to batter with an additional 2 Tablespoons of Oatsome.

* Chocolate Chip Pancakes add 1 cup chocolate chips. Sprinkle chocolate chips onto pancakes just after you pour them onto the griddle. Let the batter bubble then flip over.

Other Recipes