Oatsome Protein Pancakes

Calories: 118 Fat: 3G Carbs: 13G Protein: 9G


  • 1 cup oat flour
  • 1/2 cup LIVfit Plant Protein
  • 2 Tsp. baking powder
  • 2 cups Oatsome oat milk
  • 1 large egg
  • 1/4 cup BetterBody Foods Monk Fruit


  1. In a medium bowl, combine the flour, PBfit, and baking powder.
  2. Add the almond milk, egg, agave and Greek yogurt and whisk until smooth.
  3. Heat a lightly oiled nonstick skillet on medium heat.
  4. Scoop a 1⁄4 cup of pancake batter and pour into pan. When pancake starts to bubble on top, flip and cook for 60 seconds.
  5. Top with freshly sliced fruit and agave.

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