Oatmeal Lace Cookies

Calories: 116 Fat: 5 Carbs: 14 Fiber: 1 Protein: 2 Serves: 36 Total time: 18M


  • 1 cup butter, melted and cooled
  • 2 ¼ cups brown sugar packed
  • 2 ¼ cups Oatsome Protein Oats
  • 1 tsp vanilla
  • 1 egg
  • 1 tsp salt
  • 3 Tbsp flour all-purpose (or a gluten-free flour blend)


Preheat the oven to 375°F. Line cookie sheets with parchment paper.

In a small saucepan over medium heat, melt butter and remove from heat. Allow cooling for 5 minutes.

In a mixing bowl or mixer, combine brown sugar, protein oats, egg, and vanilla. Gradually add brown butter. Mix until combined.

Stir in salt and flour.

Using a cookie scoop, drop onto a parchment-lined cookie sheet leaving ample room to spread. Bake for 7-8 minutes or until golden brown. Allow cookies to cool on the baking sheet for about a minute before removing them to a wire rack.

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