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Oat Milk Rice Pudding

Oat Milk Rice Pudding

Time: 25 minutes

Enjoy our delicious Oat Milk Rice Pudding, packed with amazing flavor! Each serving contains 246 calories, 2g of fat, 53g of carbohydrates, 1g of fiber, 4g of protein—making it a perfect choice for an OATSOME recipe.

Nutrition info:

Calories: 246
Fat: 2g
Carbs: 53g
Fiber: 1g
Protein: 4g

Ingredients

Servings: 1
  • •
    3 cups Oatsome Original Organic Oat Milk
  • •
    1/4 cup agave syrup or granulated sugar
  • •
    1/4 tsp salt
  • •
    1/2 tsp vanilla extract
  • •
    1/2 cup long grain white rice
  • •
    1/4 tsp freshly grated nutmeg
  • •
    1/8 tsp cinnamon, or to taste

Instructions

  1. 1. Add the oat milk, sugar, salt, rice, vanilla, cinnamon, and nutmeg to a saucepan and heat over high heat. Stir to mix well.
  2. 2. Bring the oat milk to a boil, reduce heat to medium-low and cook for 20 minutes stirring frequently to prevent the rice from sticking to the bottom of the pan and clumping together.
  3. 3. When the rice is tender and creamy, transfer to serving dishes. Allow to cool slightly. Serve with a splash of oat milk, fresh berries, and chopped pistachios.
  4. 4. Enjoy you Oat Milk Rice Pudding!

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