- 6 oz strong dark roast coffee
- 2 tsp BBF Monk Fruit Sweetener
- 1 tbsp BBF Cacao mixed with 1 tbsp water
- ¼ cup oat milk
- Pinch of shaved dark chocolate
- Brew coffee.
- Stir in monk fruit and cacao.
- Heat oat milk in microwave for 30 seconds.
- Froth until light and foamy.
- Top coffee with frothed oat milk and sprinkle with shaved chocolate.