- 6 oz strong dark roast coffee
- 2 tsp BBF Monk Fruit Sweetener
- ¼ cup oat milk
- pinch of coconut palm sugar
- Brew coffee.
- Stir in monk fruit.
- Heat oat milk in microwave for 30 seconds.
- Froth until light and foamy.
- Top coffee with frothed oat milk and sprinkle with shaved chocolate.