Oat Milk French Toast
Time: 30 minutes
Enjoy our delicious Oat Milk French Toast, packed with amazing flavor! Each serving contains 319 calories, 7g of fat, 44g of carbohydrates, 2g of fiber, 12g of protein—making it a perfect choice for an OATSOME recipe.
Nutrition info:
Calories: 319
Fat: 7g
Carbs: 44g
Fiber: 2g
Protein: 12g
Ingredients
Servings: 1
- •
- •3 eggs (for a vegan version, replace with “flax eggs” – in this case, whisk 2 tablespoons of ground flaxseed with 1/3 cup water)
- •1 Tbsp vanilla extract
- •1/4 tsp sea salt
- •3 shakes of cinnamon
- •6-8 slices of 3/4 inch toast. I used a sourdough loaf from a local bakery. I recommend using a thick bread like Challah that you can cut into thick pieces. Important note: the bread should be a bit stale! The best way to achieve it is to cut up the bread as soon as you buy it, and wait a couple of days.
- •Coconut oil, butter or plant-based butter for frying
- •Toppings: Fresh berries, maple syrup, hemp seeds
Instructions
- 1. Whisk together oat milk, eggs (or flax eggs), maple syrup, sea salt, and cinnamon. Let the mixture thicken.
- 2. Soak a slice of bread in the oat milk mixture from 2 minutes to overnight (depending on your level of patience), and shake off excess. Heat 2 tablespoons of oil in a frying pan.
- 3. Fry for about 3 minutes on each side, or until golden brown. Repeat with each slice.
- 4. Serve warm with fresh berries and a drizzle of maple syrup.
- 5. Enjoy your Oat Milk French Toast!