Oat Flour Pancakes

Calories: 337 Fat: 13 Carbs: 41 Fiber: 4 Protein: 12


  • 2 cups Oatsome Oat Flour
  • 2 tsp baking powder
  • ¼ tsp salt
  • 1 Tbsp sugar, optional
  • 2 eggs
  • 1 ½ to 2 cups milk
  • 2 Tbsp melted and cooled butter (optional), plus unmelted butter for cooking, or use a neutral oil


  1. Heat a griddle or large skillet over medium-low heat. In a bowl, mix together dry ingredients.
  2. Beat eggs into 1 1/2 cups milk, then stir in 2 tablespoons melted cooled butter if using it. Gently stir this mixture into dry ingredients, mixing only enough to moisten the flour; don’t worry about a few lumps. If the batter seems thick, add a little more milk.
  3. Place a teaspoon or 2 of butter or oil on a griddle or skillet. When butter foam subsides or oil shimmers, ladle batter onto a griddle or skillet, making pancakes of any size you like.
  4. Adjust heat as necessary; usually, the first batch will require higher heat than subsequent batches. Flip pancakes after bubbles rise to the surface and bottoms brown, after 2 to 4 minutes.
  5. Cook until the second side is lightly browned. Serve, or hold on an ovenproof plate in a 200-degree oven for up to 15 minutes.

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