Oat Chocolate Chip Edible Cookie Dough
Time: 5 minutes
Enjoy our delicious Oat Chocolate Chip Edible Cookie Dough, packed with amazing flavor! Each serving contains 387 calories, 19g of fat, 47g of carbohydrates, 3g of fiber, 5g of protein—making it a perfect choice for an OATSOME recipe.
Nutrition info:
Calories: 387
Fat: 19g
Carbs: 47g
Fiber: 3g
Protein: 5g
Ingredients
Servings: 1
- •1/2 cup vegan butter softened to room temperature
- •1/3 cup granulated sugar
- •1/2 cup brown sugar packed
- •1 tsp vanilla extract
- •2 Tbsp Oatsome Original Oat Milk
- •2 cups Oatsome Protein Oats. (This will be used to make homemade protein oat flour as seen in directions)
- •1/2 tsp salt
Instructions
- 1. To make protein oat flour add 2 cups of protein oats to a high-speed blender and blend until oats become flour-like. Only use 1 1/2 cups of oat flour in the recipe.
- 2. Mix softened butter, granulated sugar, brown sugar, vanilla, and milk until fluffy, about 60 seconds.
- 3. Beat in oat flour and salt.
- 4. Once combined, stir in chocolate chips.
- 5. Serve immediately or store in the fridge, covered, for later.
- 6. Enjoy your Oat Chocolate Chip Edible Cookie Dough!
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Oat Chocolate Chip Edible Cookie Dough
Time: 5 minutes
Enjoy our delicious Oat Chocolate Chip Edible Cookie Dough, packed with amazing flavor! Each serving contains 387 calories, 19g of fat, 47g of carbohydrates, 3g of fiber, 5g of protein—making it a perfect choice for an OATSOME recipe.
Nutrition info:
Calories: 387
Fat: 19g
Carbs: 47g
Fiber: 3g
Protein: 5g
Ingredients
Servings: 1
- •1/2 cup vegan butter softened to room temperature
- •1/3 cup granulated sugar
- •1/2 cup brown sugar packed
- •1 tsp vanilla extract
- •2 Tbsp Oatsome Original Oat Milk
- •2 cups Oatsome Protein Oats. (This will be used to make homemade protein oat flour as seen in directions)
- •1/2 tsp salt
Instructions
- 1. To make protein oat flour add 2 cups of protein oats to a high-speed blender and blend until oats become flour-like. Only use 1 1/2 cups of oat flour in the recipe.
- 2. Mix softened butter, granulated sugar, brown sugar, vanilla, and milk until fluffy, about 60 seconds.
- 3. Beat in oat flour and salt.
- 4. Once combined, stir in chocolate chips.
- 5. Serve immediately or store in the fridge, covered, for later.
- 6. Enjoy your Oat Chocolate Chip Edible Cookie Dough!