Ingredients
- 4 cups Oatsome Barista
- 1/4 cup BetterBody Foods Coconut Sugar
- 2 cinnamon sticks
- 2-3 Tbsp espresso powder
Directions
- Pour all ingredients into a large pot and simmer for 8-10 minutes over medium heat.
- Remove from heat and strain into a jar or pitcher.
- Chill overnight in the refrigerator.
- Serve over ice
- Enjoy your Oat-Chata!