- 1 cup ice cubes
- 1/2 cup Oatsome Chocolate Oat Milk
- ½ cup brewed espresso or strong brewed coffee
- 1 Tbsp dark chocolate syrup
- 1 Tbsp vanilla syrup
- 1 Tbsp dark chocolate chips
- Garnish: non-dairy whipped cream, chocolate sandwich cookie crumbs
Place ice in a blender.
Add remaining ingredients except for garnish.
Process until smooth and ice is crushed.
Pour into tall glasses.
Top with a dollop of whipped cream and sprinkle of cookie crumbs.