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Matcha Lava Baked Oats

Matcha Lava Baked Oats

Time: 30 minutes

Enjoy our delicious Matcha Lava Baked Oats, packed with amazing flavor! Each serving contains 719 calories, 13g of fat, 126g of carbohydrates, 15g of fiber, 26g of protein—making it a perfect choice for an OATSOME recipe.

Nutrition info:

Calories: 719
Fat: 13g
Carbs: 126g
Fiber: 15g
Protein: 26g

Ingredients

Servings: 1
  • •
    2 ripe bananas
  • •
    1 cup rolled oats
  • •
    1/4 cup Oatsome Original Organic Oat Milk
  • •
    2 eggs
  • •
    2 Tbsp sweetener of choice
  • •
    2 tsp baking powder
  • •
    2 Tbsp chai concentrate
  • •
    topping:
  • •
    1/4 cup vanilla coconut yogurt
  • •
    2 tsp matcha powder

Instructions

  1. 1. Preheat the oven to 350°F. Grease 2 ramekins or oven-safe pan with cooking spray.
  2. 2. Place banana, oats, egg, sweetener, baking powder, and chai concentrate into a blender and blend until smooth.
  3. 3. Divide between both ramekins and bake for 20-25 minutes, until a toothpick inserted in the center comes out with just a couple of crumbs.
  4. 4. Remove from oven and cool slightly.
  5. 5. Combine yogurt and matcha powder and mix until smooth and creamy.
  6. 6. Top baked oats with matcha yogurt.
  7. 7. Enjoy your Matcha Lava Baked Oats!

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