Mango Sticky Rice with Oat Milk

Calories: 151 Fat: 1 Carbs: 32 Fiber: 2 Protein: 2 Serves: 4


  • 1 cup black rice
  • 1 cup Oatsome Original
  • 2 Tbsp white sugar
  • ⅛ tsp salt
  • 1 ripe mango - peeled, seeded, and sliced


Step 1

Rinse rice until water runs clear. Soak rice in warm water, 2 to 4 hours. Drain.

Step 2

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Line the steamer with cheesecloth and spoon rice into cheesecloth; steam until thoroughly cooked, about 30 -40 minutes. Remove the steamer from heat and transfer rice to a bowl.

Step 3

Mix oat milk, sugar, and salt together in a saucepan; bring to a simmer. Pour 3/4 of the oat milk mixture over rice; cover the bowl and let sit for 5 minutes.

Step 4

Pour the remaining coconut milk mixture over rice and top with mango slices.

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