Iced Toasted Vanilla Shaken Espresso

Time: 10 minutes

Enjoy our delicious Iced Toasted Vanilla Shaken Espresso, packed with amazing flavor! Each serving contains 182 calories, 1g of fat, 43g of carbohydrates, 1g of fiber, 2g of protein—making it a perfect choice for an OATSOME recipe.

Nutrition info:

Calories: 182

Fat: 1g

Carbs: 43g

Fiber: 1g

Protein: 2g

Ingredients

Servings: 1

•
Toasted Vanilla Syrup:
•
1/2 vanilla bean
•
1/2 cup granulated sugar
•
1 tsp vanilla bean paste
•
2/3 cup water
•
Iced Toasted Vanilla Shaken Espresso Drink:
•
1-2 shots espresso freshly brewed
•
3 Tbsp toasted vanilla syrup
•
1/2 cup Oatsome Barista Organic Oat Milk

Instructions

1. Toasted Vanilla Syrup: Slice the vanilla bean in half lengthwise to allow the filling to come out when making the syrup. Slice into smaller pieces and place in a medium saucepan. Toast the vanilla beans over medium heat for 1 - 2 minutes. Make sure to stir occasionally to keep it from burning.
2. Pour the water, sugar, and vanilla bean paste over it and bring to a boil. Lower the heat to simmer and let the mixture infuse for 8 - 10 minutes.
3. Store the syrup in a heat - proof mason jar or glass container and let it cool down fully. Keep the vanilla pieces in the syrup to continue infusing our syrup. When using the syrup don't add in the vanilla bean pods into the drink.
4. Iced Toasted Vanilla Shaken Espresso Drink: Add the freshly brewed espresso shots, toasted vanilla syrup, and ice into a mason jar or a cocktail shaker. Tightly close the jar or the cocktail shaker and shake for 20 - 30 seconds until the espresso is chilled and frothy. Pour into an ice - filled glass, top with Oatsome.
5. Enjoy your Iced Toasted Vanilla Shaken Espresso!

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