Iced Lavender Matcha

Calories: 321 Fat: 14g Carbs: 44g Fiber: 4g Protein: 7g Serves: 1


  • Lavender Cold Foam:
  • 2 Tbsp non - dairy heavy cream
  • 1 Tbsp Oatsome Oat Milk
  • 1 Tbsp lavender syrup
  • 1 - 2 drops purple food coloring (optional for purple color)
  • Lavender Cream Oat Milk Matcha:
  • 1 ½ cups Oatsome Oat Milk
  • 2 tsp pure matcha powder


Make the lavender cold foam:
1. Add the non-dairy heavy cream, Oatsome Oat Milk,lavender syrup, and food coloring (if using) to a small jar or container.

2.  Froth for 10-20seconds with a milk frother, until the mixture is well combined. Set aside.

3. Add the Oatsome Oat Milk, and matcha powder to a large container. Using a milkfrother or matcha whisk, stir for 1-2 minutes until the matcha is well combined in theOatsome Oat Milk.
4. Pour the matcha into a tall glass over ice, then top with the lavender cold foam.

5. Enjoy your Iced Lavender Matcha!

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