Iced Lavender Matcha

Time: 5 minutes

Enjoy our delicious Iced Lavender Matcha, packed with amazing flavor! Each serving contains 321 calories, 14g of fat, 44g of carbohydrates, 4g of fiber, 7g of protein—making it a perfect choice for an OATSOME recipe.

Nutrition info:

Calories: 321

Fat: 14g

Carbs: 44g

Fiber: 4g

Protein: 7g

Ingredients

Servings: 1

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Lavender Cold Foam:
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2 Tbsp non - dairy heavy cream
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1 Tbsp Oatsome Original Organic Oat Milk
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1 Tbsp lavender syrup
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1 - 2 drops purple food coloring (optional for purple color)
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Lavender Cream Oat Milk Matcha:
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2 tsp pure matcha powder
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1 1/2 cups Oatsome Original Organic Oat Milk

Instructions

1. Make the lavender cold foam: Add the non - dairy heavy cream, Oatsome Oat Milk, lavender syrup, and food coloring (if using) to a small jar or container. Froth for 10 - 20 seconds with a milk frother, until the mixture is well combined. Set aside.
2. Add the Oatsome Oat Milk, and matcha powder to a large container. Using a milk frother or matcha whisk, stir for 1 - 2 minute s until the matcha is well combined in the Oatsome Oat Milk.
3. Pour the matcha into a tall glass over ice, then top with the lavender cold foam. Drink up!
4. Enjoy your Iced Lavender Matcha!

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