Ingredients
- 2 ounces white chocolate - melted
- 2 ounces halloween colored sprinkles
- 8 ounces oat milk
Directions
1. Dip the top of each shot glass into the melted white chocolate, let set slightly so the chocolate does not run down the side then dip into the Halloween sprinkles. ⠀
2. Set in the freezer for 5 minutes to set chocolate.⠀
3. Remove from the freezer once set and fill with Oatsome and serve with your favorite Halloween treats.⠀