Ingredients
- Bread Ingredients:
- 1/3 cup oil
- 2 large eggs
- 3 Tbsp lemon juice
- 1 1/2 cups Oatsome Oat Flour Bend
- 1 tsp baking powder
- 1 tsp salt
- 1/2 cup Oatsome Original Oat Milk
- 2 Tbsp grated lemon zest
- 1 cup white sugar
- Glaze Ingredients:
- 1/2 cup powdered sugar
- 1 Tbsp lemon juice
Directions
- Preheat the oven to 350°F (175°C).
- Lightly grease an 8×4-inch loaf pan.
- Prepare the bread batter: Beat sugar and lemon zest (this helps bring out the lemon oil in the zest) for 1-2 minutes.
- Add the oil, eggs, and lemon juice to the sugar mixture and mix until light and fluffy.
- Combine Oatsome Oat Flour Blend, baking powder, and salt in a separate bowl. Add the flour mixture in thirds, alternating the egg mixture with Oatsome Oat Milk.
- Pour the batter into the prepared pan. Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, 60 to 70 minutes.
- Cool the bread in the pan for 10 minutes.
- Meanwhile, prepare the glaze topping: Stir the sugar and lemon juice in a small bowl until smooth.
- Remove the bread from the pan and drizzle with glaze. Continue to cool on a wire rack.
- Enjoy your Gluten-Free Lemon Bread!