Gluten-Free Lemon Bread
Time: 1 hours 30 minutes
Enjoy our delicious Gluten-Free Lemon Bread, packed with amazing flavor! Each serving contains 207 calories, 7g of fat, 32g of carbohydrates, 1g of fiber, 2g of protein—making it a perfect choice for an OATSOME recipe.
Nutrition info:
Calories: 207
Fat: 7g
Carbs: 32g
Fiber: 1g
Protein: 2g
Ingredients
Servings: 1
- •Bread Ingredients:
- •1/3 cup oil
- •2 large eggs
- •3 Tbsp lemon juice
- •1 1/2 cups Oatsome Oat Flour Bend
- •1 tsp baking powder
- •1 tsp salt
- •1/2 cup Oatsome Original Oat Milk
- •2 Tbsp grated lemon zest
- •1 cup white sugar
- •Glaze Ingredients:
- •1/2 cup powdered sugar
- •1 Tbsp lemon juice
Instructions
- 1. Preheat the oven to 350°F (175°C).
- 2. Lightly grease an 8×4-inch loaf pan.
- 3. Prepare the bread batter: Beat sugar and lemon zest (this helps bring out the lemon oil in the zest) for 1-2 minutes.
- 4. Add the oil, eggs, and lemon juice to the sugar mixture and mix until light and fluffy.
- 5. Combine Oatsome Oat Flour Blend, baking powder, and salt in a separate bowl. Add the flour mixture in thirds, alternating the egg mixture with Oatsome Oat Milk.
- 6. Pour the batter into the prepared pan. Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, 60 to 70 minutes.
- 7. Cool the bread in the pan for 10 minutes.
- 8. Meanwhile, prepare the glaze topping: Stir the sugar and lemon juice in a small bowl until smooth.
- 9. Remove the bread from the pan and drizzle with glaze. Continue to cool on a wire rack.
- 10. Enjoy your Gluten-Free Lemon Bread!
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Gluten-Free Lemon Bread
Time: 1 hours 30 minutes
Enjoy our delicious Gluten-Free Lemon Bread, packed with amazing flavor! Each serving contains 207 calories, 7g of fat, 32g of carbohydrates, 1g of fiber, 2g of protein—making it a perfect choice for an OATSOME recipe.
Nutrition info:
Calories: 207
Fat: 7g
Carbs: 32g
Fiber: 1g
Protein: 2g
Ingredients
Servings: 1
- •Bread Ingredients:
- •1/3 cup oil
- •2 large eggs
- •3 Tbsp lemon juice
- •1 1/2 cups Oatsome Oat Flour Bend
- •1 tsp baking powder
- •1 tsp salt
- •1/2 cup Oatsome Original Oat Milk
- •2 Tbsp grated lemon zest
- •1 cup white sugar
- •Glaze Ingredients:
- •1/2 cup powdered sugar
- •1 Tbsp lemon juice
Instructions
- 1. Preheat the oven to 350°F (175°C).
- 2. Lightly grease an 8×4-inch loaf pan.
- 3. Prepare the bread batter: Beat sugar and lemon zest (this helps bring out the lemon oil in the zest) for 1-2 minutes.
- 4. Add the oil, eggs, and lemon juice to the sugar mixture and mix until light and fluffy.
- 5. Combine Oatsome Oat Flour Blend, baking powder, and salt in a separate bowl. Add the flour mixture in thirds, alternating the egg mixture with Oatsome Oat Milk.
- 6. Pour the batter into the prepared pan. Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, 60 to 70 minutes.
- 7. Cool the bread in the pan for 10 minutes.
- 8. Meanwhile, prepare the glaze topping: Stir the sugar and lemon juice in a small bowl until smooth.
- 9. Remove the bread from the pan and drizzle with glaze. Continue to cool on a wire rack.
- 10. Enjoy your Gluten-Free Lemon Bread!