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Gluten-Free Lemon Blueberry Bread

Gluten-Free Lemon Blueberry Bread

Time: 1 hours 30 minutes

Enjoy our delicious Gluten-Free Lemon Blueberry Bread, packed with amazing flavor! Each serving contains 207 calories, 7g of fat, 32g of carbohydrates, 1g of fiber, 2g of protein—making it a perfect choice for an OATSOME recipe.

Nutrition info:

Calories: 207
Fat: 7g
Carbs: 32g
Fiber: 1g
Protein: 2g

Ingredients

Servings: 1
  • •
    Bread Ingredients:
  • •
    1/3 cup oil
  • •
    2 large eggs
  • •
    3 Tbsp lemon juice
  • •
    1 1/2 cups Oatsome Oat Flour Blend
  • •
    1 tsp baking powder
  • •
    1 tsp salt
  • •
    1 cup fresh or frozen blueberries
  • •
    2 Tbsp grated lemon zest
  • •
    1 cup white sugar
  • •
    Glaze Ingredients:
  • •
    1/2 cup powdered sugar
  • •
    1 Tbsp lemon juice
  • •
    1/2 cup Oatsome Original Organic Oat Milk

Instructions

  1. 1. Preheat the oven to 350°F (175°C). Lightly grease an 8x4-inch loaf pan.
  2. 2. Prepare the bread batter: Beat together sugar, oil, eggs, and lemon juice in a mixing bowl.
  3. 3. Combine Oatsome Oat Flour Blend, baking powder, and salt in a separate bowl. Stir in the egg mixture alternately with  Oatsome Original Oat Milk. Fold in blueberries and lemon zest. Pour the batter into the prepared pan.
  4. 4. Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, 60 to 70 minutes. Cool the bread in the pan for 10 minutes.
  5. 5. Meanwhile, prepare the glaze topping: Stir together the sugar and lemon juice in a small bowl until smooth.
  6. 6. Remove the bread from the pan and drizzle with glaze. Continue to cool on a wire rack.
  7. 7. Enjoy your Gluten-Free Lemon Blueberry Bread!

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