- 1/2 cup Chai concentrate
- 1/2 cup Oatsome Oat Milk
- 2 Tbsp gingerbread syrup
- 1 shot of espresso
- Non-dairy whipped cream, nutmeg and crushed gingersnaps for garnish (optional)
- Brew 1 shot of espresso, steam oat milk, gingerbread syrup, and chai concentrate till hot.
- Pour espresso shot into a mug and top with hot steamed milk.
- Top with non-dairy whipped cream and a sprinkle of nutmeg and crushed gingerbread if desired.
- Enjoy your Gingerbread Oat Milk Dirty Chai Latte!