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French Toast Breakfast Bake

Time: 5 hours 0 minutes

Enjoy our delicious French Toast Breakfast Bake, packed with amazing flavor! Each serving contains 219 calories, 3g of fat, 38g of carbohydrates, 1g of fiber, 8g of protein—making it a perfect choice for an OATSOME recipe.

Nutrition info:

Calories: 219
Fat: 3g
Carbs: 38g
Fiber: 1g
Protein: 8g
French Toast Breakfast Bake

Ingredients

Servings: 1
  • •
    1 loaf of crusty sourdough or French bread
  • •
    8 whole eggs
  • •
    3/4 cup granulated sugar
  • •
    2 Tbsp vanilla extract
  • •
    2 1/2 cups Oatsome Original Organic Oat Milk
  • •
    warm pancake syrup, for serving
  • •
    1 cup fresh berries, for serving

Instructions

  1. 1. For the French toast: Grease the baking pan with butter. Tear the bread into chunks, or cut it into cubes, and evenly distribute it in a greased 9x13 pan. Crack the eggs in a big bowl. Whisk together the eggs, milk, granulated sugar, and vanilla. Pour even ly over the bread. Cover the pan tightly and store in the fridge until needed (overnight preferably).
  2. 2. When you're ready to bake the casserole, preheat the oven to 350°F. Remove the casserole from the fridge and bake for 45 minutes for a softer, more bread pudding texture or for 1 hour or more for a firmer, crisper texture.
  3. 3. Scoop out individual portions. Top with berries and drizzle with warm pancake syrup.
  4. 4. Enjoy your French Toast Breakfast Bake!

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