- ¾ cup Oatsome
- ⅓ cup coconut oil
- 3¼ cups all-purpose flour
- ¼ cup white granulated sugar
- ½ tsp salt
- 1 package active quick rise yeast
- 4 Tbsp coconut oil melted
- ¾ cup brown sugar packed
- 2 Tbsp cinnamon
- 1 egg
2 cups powdered sugar
3-4 T oat milk
HOW TO MAKE CINNAMON ROLL DOUGH (SKIP IF USING STORE-BOUGHT ROLLS)
In a saucepan over medium heat, add oat milk and coconut oil. Stir until melted and remove from heat.
In a mixing bowl, combine 2¼ cups of all-purpose flour, sugar, and salt. Add yeast and lukewarm oat milk mixture. Combine. Add egg until just combined.
Using the dough hook attachment on your mixer, knead while gradually adding 1 cup of flour until the dough forms a ball and pulls away from the edges of the bowl. You can also knead by hand.
Let the dough rest for 10 minutes. Preheat the oven to 350°F.
HOW TO MAKE CINNABUNNIES FROM HOMEMADE OR STORE-BOUGHT DOUGH
If you’re using a can, unroll 2 rolls in lieu of this step. If you’re making them from scratch, keep reading! Roll the dough in a rectangle as you normally would and cut into ⅔ and ⅓. Spread melted coconut oil on top. Combine cinnamon and sugar and sprinkle on top. Refrain from sprinkling cinnamon and sugar at the edges if you’re making them from scratch.
Cut into strips, roll, and seal (pinching your fingers with water) the larger side into a roll.
Cut the smaller portion into strips folding each side to meet in the middle. Seal by pinching with water. Do the same to adhere both pieces together creating bunnies.
Bake for 15-20 minutes, or until slightly golden.
Mix icing ingredients until smooth and drizzle over rolls.